There is a new member in the BREIL PUR Gin family \u2013 the autonomous Sloe Gin! This also purely organic BREIL PUR Sloe Gin – Liqueur with about 30% volume is based on the unique recipe of BREIL PUR London Dry Gin with alpine juniper, alpine roses and chocolate mint. Macerated for months with wild-growing and hand-picked Sloe, also known as blackthorn, another unique quality product is produced. Switzerland\u2019s first Sloe Gin! Intensive red and clear in appearance. On the nose, juniper and the tart fruitiness of the sloe. In the mouth, a subtle sweetness with a multifaceted herbal mix. On the palate, bitter-sweet with light acidity, pleasant and long lasting. A perfect aperitif.
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