Recipe

The unique recipe from our noble and purely organic BREIL PUR London Dry Gin with 45% alc/vol remains our well-protected secret. We can only reveal so much: The hand-picked Swiss bio-botanicals from alpine juniper, alpine roses and chocolate mint represent the foundation.

They are combined with selected herbs, high-quality alcohol from biological wheat and pure, soft spring water directly from the Bündner mountains to create an exclusive Swiss quality product.