The Candinas Destillaria, close to Brigels, looks back on an almost 200-year-old distillery tradition. The Bio-Suisse certified family farm business, now in its sixth generation, run by Gion Candinas, has distilled excellent spirits using age-old recipes – and now the BREIL PUR London Dry Gin. Naturally, the wood from pine and ash are used to heat the copper kiln.
It really is pure, true manual labour of the highest quality. Every bottle is manually filled, numbered, labelled, corked and sealed by us.